March 22, 2010 Edit Delete Tags Autopost Oyster happy hour tomorrow at @wholefoods - Posted using Mobypicture.com
March 21, 2010 Edit Delete Tags Autopost We had this wine yesterday while we baked & we liked. #OpalaVinhoVerde - Posted using Mobypicture.com
March 21, 2010 Edit Delete Tags Autopost hard to believe this cat used to be 28 lbs 4 yrs ago - Posted using Mobypicture.com
March 21, 2010 Edit Delete Tags Autopost The view from here: lolling cat, Vogue Because Sundays are made for sleeping in, breakfast in bed and hanging out with the cat while catching up with my reading. - Posted using Mobypicture.com
March 20, 2010 Edit Delete Tags Autopost The fillings we used for our plain shells #macaronday - Posted using Mobypicture.com
March 20, 2010 Edit Delete Tags Autopost Carefully removing macaron from Silpat. #macaronday - Posted using Mobypicture.com
March 20, 2010 Edit Delete Tags Autopost Succès! Les macarons! #macaronday - Posted using Mobypicture.com
March 20, 2010 Edit Delete Tags Autopost We see feet and we like! Macarons in oven. #macaronday - Posted using Mobypicture.com
March 20, 2010 Edit Delete Tags Autopost Drying the macaron shells for 30 min to 1hr #macaronday prior to baking. They dry and develop a crust. We will then bake them. - Posted using Mobypicture.com
March 20, 2010 Edit Delete Tags Autopost Piping the macaron onto a silpat lined baking sheet #macaronday - Posted using Mobypicture.com